LES SOUPES

(SERVED WITH TOASTED BAGUETTES)

LA SOUPE DU JOUR $8
ASK YOUR SERVER FOR THE FLAVOR OF THE DAY
LA SOUPE A L’OIGNON GRATINEE $10
CLASSIC FRENCH ONION SOUP MADE WITH 3 TYPES OF ONIONS, TOPPED WITH MELTED GRUYERE CHEESE
LA SOUPE AU FRUITS DE MER $14
GUMBO STYLE SEAFOOD SOUP
LES SALADES

(WITH CHICKEN ADD $4, SHRIMPS ADD $6)

LA SALADE D’ENDIVES AU ROQUEFORT $12
ENDIVES, PEARS, ROQUEFORT CHEESE AND ROASTED WALNUTS
LA SALADE COLONIALE $14
ROMAINE LETTUCE, TOMATOES, BLACK OLIVES, RED ONIONS, FETA CHEESE AND CITRUS VINAIGRETTE
LA SALADE CESAR $10
ROMAINE LETTUCE, CROUTONS, PARMESAN CHEESE, CAESAR DRESSING AND ANCHOVIES
LA SALADE DE CHOUX FRISES $14
KALE SALAD SERVED WITH APPLES, MARCONA ALMONDS AND RAISINS, TOSSED IN A BLACK PEPPER BUTTERMILK DRESSING
LES ENTREES
LES ESCARGOTS SAUCE PERSILLADE $12
TRADITIONAL FRENCH BISTRO FARE OF SNAIL IN A GARLIC, PARSLEY BUTTER SAUCE
LE TARTARE DE THON $16
HOMEMADE TUNA TARTARE
LES CALAMARS FRITS $14
FRIED CALAMARI IN A SPICY TOMATO DIP
LE FOIE GRAS POÊLÉ $20
PAN SEARED GOOSE LIVER WITH CARAMELIZED ONIONS AND TOASTED BRIOCHE
LES MERGUEZ GRILLÉES $16
GRILLED SPICY LAMB SAUSAGE
LES GATEAUX DE CRABES $14
HOMEMADE CRAB CAKES SERVED WITH CHIPOTLE MAYO
LA PETITE ASSIETTE DE FROMAGES $16
ASSORTED CHEESE PLATE SERVED WITH TOASTED BAGUETTE
LES BURGERS

(SERVED WITH FRENCH FRIES AND SALAD)

LE BURGER CLASSIQUE $16
BLACK ANGUS BEEF BURGER
LE BURGER DE SAUMON $18
CHOPPED ATLANTIC SALMON, TARTARE SAUCE
LE BURGER DE DINDE $16
GROUND TURKEY, CRANBERRY CONFIT
LE BURGER VÉGÉTARIEN $16
VEGGIE PATTIE, CHIPOTLE MAYO, LETTUCE, TOMATO
*ALL THE BURGERS PATTIES AND BUNS ARE HOME MADE
LES PLATS PRINCIPAUX
LE POULET ROTI $19
HALF ROASTED CHICKEN WITH FRENCH FRIES AND SALAD
LE COQ AU VIN $22
FREE RANGE CHICKEN STEWED IN RED WINE WITH PEARL ONIONS, BACON, CARROTS, ZUCCHINI, SERVED WITH PASTA
LE BOEUF BOURGUIGNON $23
BEEF STEW IN RED WINE SAUCE WITH PEARL ONIONS, CARROTS, MUSHROOMS AND SERVED WITH MASHED POTATOES
LE STEAK FRITES $28
GRILLED NY STRIP STEAK SERVED WITH FRENCH FRIES
(PEPPERCORN SAUCE, ADD $4)
LA BAVETTE A L’ÉCHALOTTE $26
GRILLED SKIRT STEAK SERVED WITH A RED WINE SHALLOTS SAUCE AND FRENCH FRIES
LA GRILLADE D’AGNEAU $24
LAMB DIBBI MBACKE STYLE SERVED WITH 1 SIDE OF YOUR CHOOSING
LE HACHIS PARMENTIER $18
SHEPHERD’S PIE
LE SAUMON GRILLE A LA SAUCE CHAMPAGNE $24
GRILLED ATLANTIC SALMON FILET, CHAMPAGNE SAUCE AND SEASONED VEGETABLES
LE VIVANEAU BRAISE $28
WHOLE BRAISED RED SNAPPER SERVED WITH ROASTED POTATO AND STRING BEANS
LES BOULETTES DE POISSON SAUCE DAKAR $18
SENEGALESE FISH BALLS IN A TOMATO STEW
LES RAVIOLI AU HOMARD $24
LAMB DIBBI MBACKE STYLE SERVED WITH 1 SIDE OF YOUR CHOOSING
LA GRILLADE D’AGNEAU $22
HOMEMADE LOBSTER RAVIOLI, VODKA CREAM SAUCE
LES LINGUINI AU FRUITS DE MER $24
SEAFOOD LINGUINI, CLAMS, MUSSELS AND SHRIMPS, GARLIC CREAM SAUCE
LES MACARONI AU HOMARD ET FROMAGES $17
HOMEMADE LOBSTER MAC AND CHEESE
LES MOULES MARINIÈRES $18
STEAMED MUSSELS, WHITE WINE, SHALLOTS, GARLIC, PARSLEY
LES MOULES DIJONNAISES $18
STEAMED MUSSELS, WHITE WINE, DIJON MUSTARD, SHALLOTS, GARLIC, PARSLEY, CREAM
LES SIDES
MIXED GREEN SALAD $6
WITH TOMATOES, RED ONIONS AND CITRUS VINAIGRETTE
MASHED POTATO $6
GARLIC MASHED OR REGULAR
MUSHROOMS $6
SAUTÉED OR CREAM
SPINACH $6
SAUTÉED, CREAMED OR STEAMED
KALES $6
SAUTÉED OR STEAMED
MIXED VEGETABLES $6
SAUTÉED
BROCCOLI $6
SAUTÉED, CREAMED OR STEAMED

*SHOULD YOU SUFFER OF ANY TYPE OF FOOD ALLERGIES PLEASE INFORM STAFF MEMBERS AND/OR THE MANAGER ON DUTY BEFORE PLACING YOUR ORDER; YOUR SAFETY IS VERY IMPORTANT TO US

*CONSUMER ADVISORY: CONSUMPTION OF UNDERCOOKED MEAT, EGGS OR SEAFOOD MAY INCREASE THE RISK OF FOODBORNE ILLNESSES

*GRATUITY OF 20% WILL BE AUTOMATICALLY ADDED TO PARTY OF 6 AND UP